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Sunday lunch, being Father's Day I got to choose the menu, Moroccan tajine followed by some really good smelly French fromage and a bottle of Portuguese wine. An international meal if ever there was one. Getting my little Moroccan bbq up to speed.
Sunday lunch, being Father's Day I got to choose the menu, Moroccan tajine followed by some really good smelly French fromage and a bottle of Portuguese wine. An international meal if ever there was one. Getting my little Moroccan bbq up to speed.
On the boil, takes about an hour. Inside the tajine-lamb,onions,raisins, tajine spices ( that's the secret bit and Ruth will fight to the death to keep it) and a few minuits before you take it off the heat you add a handful of dried apricots
At the table, the fromage is Pave - rich and creamy, Camembert - the smelly one and Cantal which is the nearest we can get to a good English hard cheese ( one of the few things in the food line where British is better than French is hard cheese )
Lid off and ready to serve.
Wish you could smell this "wonderful"
Served on a bed of couscous. Normal service may be somewhat delayed, I want at least 2 helpings of this.
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